Designed with the well-being element in mind, The Westin Kuala Lumpur offers diners a generous buffet spread of various cuisines through The Westin Bazaar from 06th – 30th April 2022.
Chef Halim and the culinary team at The Living Room have gone to great lengths in offering a new culinary experience with a spectacular mix of local favourites coupled with Modern International specialties. Diners are in for a rare treat as they walk through the buffet counters in a Bazaar setting.
Featuring stations with various famous local cuisines in a setting resembling the bazaar commonly found in Malaysia during the special month, indulge in the sumptuous buffet while interacting with our Chefs at the live stations and with Kurma served to your table.
Star of the Buffet
The signature dishes from five Chefs namely Chef Halim, Chef Hamid a.k.a Chef Nakal, Chef Firdaus, Chef Hafizi, and Chef Steven is the centre of The Westin Bazaar buffet spread. Diners are spoilt with the mouthwatering choice of dishes crafted attentively by every Chef.
Chef Halim
Being the Captain of the Kitchen, Chief Executive Chef, Halim Chek Lah is also man of kerabu and ulam. His creation Classic Dulang Compose Kerabu promises a good selection of Kerabu from Kerabu Chicken Fuseli Pasta, Kerabu Kaki Ayam Cili Padi, Kerabu Mangga Berperut Lembu, Kerabu Smoked Salmon Buah Delima, Gado-Gado Ketam Kuit Lembut (Local Vegetable Salad with Soft Shell Crab) and many more.
Chef Hamid a.k.a Chef Nakal
The mischievous one in the kitchen, Executive Sous Chef, Hamid Buyong champions the Spice of Clay and Hot dishes in The Westin Bazaar buffet spread. Fish Head Curry is a must try among the other signature dishes consisting of Briyani Rice with Chicken, Vegetable Dhal, Aloo Gobi, Bindi do Pyaza and Chicken Tandoori Skewer. Not forgetting are a myriad of flavourful condiment of Lime Pickle, Mango Pickle, Raita, Mint Yogurt, Mint Chutney and others.
Chef Firdaus
A little shy but with warm gesture, Chef de Cuisine, Firdaus is an expert at grilled island. At his Panggang Membara corner, diners can request for Kambing Golek Berempah Kuzi Bersama Nasi Briyani, Beef Shin Rendang, Baked Whole King Red Snapper with Spicy Percik Sauce and others.
Chef Steven
New member to the team, Chinese Sous Chef, Steven Swee has the perfect pick for those with oriental taste buds. Whet your appetite with his signature dishes – Chinese Duck Rice with Scallion, Roasted Chicken, BBQ Chicken and Roasted Duck complemented with tasteful sauces, pastes and soups.
Chef Hafizi
Diners can find All Day Dining Sous Chef Hafizi busy offering his signature dishes at Smoked or Salai Station. From Daging Salai, Ayam Salai, Itik Salai, Ikan Keli Salai to Siput Sedut, local cuisine lovers will definitely appreciate these treats.
In addition to the star signatures, there will also be soup counter, Indian Delicacies, Kid’s Favourites, Noodle Station, the well-known bubur lambuk and many more flavourful delights.
To accompany all these sumptuous treats, The Living Room has also crafted an expansive drinks and desserts menu to match the variety that is offfer. From refreshing air kurma, bountiful of tropical fruit slices, flavourful ice creams, Malay kum and traditional sirap bandung creations to irresistible delights such as Orange Chocolate Cake Jelly Bean, Fudgy Cashewnut Brownies and Cream Caramel.
Another highlight of The Westin Bazaar is that it serves desserts made of Durian where diners can enjoy durian pancake, durian cendol and durian apam balik to satisfy their sweet tooth.
24 Days, 20 Chefs, 380 Dishes, 350 Ingredients and a million smiles and warm memories! This is what The Westin Bazaar is all about. Do not miss out on this unique occasion to create your own special dining experience with us.
Reservation is highly recommended at Westin Dining at 603.2773.8495, WhatsApp +6012 305 1715, or email westindining@westin.com, log on to www.thewestinkualalumpur.com
Value
EARLY BIRD PROMOTION 04 March – 05 April 2022 RM 128nett per person (adult) NORMAL PRICE 06 April – 30 April 2022 RM188nett per person (adult) RM 94nett per person (child) *Children 6 years old and below dine for free.
AIDILFITRI LUNCH BUFFET 03 May 2022 RM138nett per person (adult) RM69nett per person (child) *All prices in nett are inclusive of 6% SST
Discounts • Marriott Bonvoy & Club Marriot members are entitled up to 35% discount for up to 20 persons per bill (from 04 March – 30 April 2022). Discount is applicable for Normal Price RM188nett only. • Selected Bank card holders enjoy 20% discount on the above promotion for up to 10 persons per bill (from 06 April – 30 April 2022)
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